To craft seriously good ice cream, you need seriously good ingredients! Tasmanian fresh milk and cream, free range eggs and Australian cane sugar all come together to craft one of the finest ice creams we believe you will ever taste.

 

Using only the natural flavours of vanilla beans, chocolate, roasted nuts, fresh seasonal fruits and locally grown ingredients, we make our ice creams by hand in small batches and have an ever-changing menu that has just started scratching the surface of flavours Tasmania has to offer.

 

Some of these flavours are also vegan, focused on bringing the same level of thoughtful indulgence and nourishment to the plant-based crowd!

 

We are the first company in Australia (we know of) to pack ice cream in recyclable-compostable containers (no plastic!); with plans to take that even further, using recyclable-compostable labels printed with plant-based inks.